Herb Blends
Add flavor and color to savory dishes!
Blends of herbs and spices let you add an
intriguing combination of flavors with just one
measure. Use it in place of individual herbs in
gravies, sauces, creamy soups, dressings,
marinades, eggs and poultry stuffings. Allow the
flavor to develop by adding dried herbs to recipes at
the beginning of the cooking time. Before adding a
dried herb to a recipe, crush it between your finger
and thumb to help release the flavors.
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