Mini Pesto Focaccia
1 can refrigerated big corn biscuits
1 TB Signature Spices Nutty Basil Pesto Seasoning
3 TB Olive Oil
3 TB grated Asiago cheese
Separate dough into 8 biscuits, place on cooking sheet. Mix together the olive oil,
cheese and Signature Spices Nutty Basil Pesto Seasoning in a small bowl, then
spread it evenly over the top of each biscuit. Bake according to package directions.
