Baked Cod with Tomatoes and Onions
6 cod fillets, about 6 ounces each
3 TB extra-virgin olive oil
salt and pepper to taste
1 TB Signature Spices New England Seafood Seasoning
5 plum tomatoes, sliced lengthwise
1 1/2 cups sliced yellow onions
2 TB minced garlic
Cilantro sprigs, for garnish
Preheat the oven to 400 degrees F. Place the fish in a large baking dish and season
the fish on both sides with 2 TB olive oil, salt and New England Seafood Seasoning. In
a mixing bowl, toss together the sliced tomatoes, onions, garlic, remaining 1 TB olive
oil, salt and pepper. Set aside until needed.
Layer the tomatoes and cilantro flat on top of the fish like scales, then top with the
onions and garlic. Place the fish in the oven and bake until the juices run clear and
the onions are beginning to crisp and slightly blacken along the edges, about 20
minutes.
