Island Pork Roast
2 lb Whole Pork Roast
2 TB Signature Spices Jamaican Jerk Rub
Salt to taste
1 cup apple juice
3 TB honey
Puncture the roast with a knife several times. Rub the salt and Signature Spices
Jamaican Jerk Rub into the roast. Cover and refrigerate up to 24 hours.
Place the pork roast in a roasting pan.
In a sauce pan, combine the apple juice and honey. Pour over the roast, cover and
bake at 325 degrees for 3 hours. Baste with the apple mixture often. Add water if
necessary.
