Roasted Vegetables
1 small zucchini
1 small yellow squash
1/2 lb asparagus
2 ripe tomatoes
1 lb mushrooms, cleaned
1 large Vidalia or Red onion
1/4 cup olive oil
1 TB Signature Spices Herbes de Provence
1 tsp Salt
Cut all the vegetables into chunks. In a large bowl, mix together the olive oil, salt and
Signature Spices Herbes de Provence. Add the vegetables and coat with the oil
mixture. Marinate for 1 hour.
Preheat oven to 350 degrees. Place vegetable into a shallow roasting pan, and
place in oven for 45 minutes. Stir twice throughout cooking time.
