Mediterranean Baked Fish
1 pkg. (1 lb.) frozen cod fillets,
thawed (Do not separate fillets.)
2 medium zucchini, sliced
1 can (14-1/2 oz.) stewed tomatoes, drained
1/4 cup Olive Oil
3 TB Balsamic Vinegar
1 tsp Signature Spices Herbes de Provence
1/2 cup Feta Cheese with Lemon, Garlic & Oregano
1 lemon, cut into 4 wedges
Create a vinaigrette by combining the olive oil, vinegar and Signature Spices
Herbes de Provence in a small bowl and whisk together. Let herbs marinate for at
least 15 minutes.
PREHEAT oven to 400°F. Cut opened package of fish into 4 equal pieces.
MIX zucchini and tomatoes in 9-inch square baking dish; top with fish. Spoon 1 TB of
the dressing over each piece of fish.
BAKE 15 minutes; sprinkle with cheese. Bake an additional 8 to 12 minutes or until
fish flakes easily with fork. Serve with lemon wedges.
