Marsala Glazed Ham
1 1/4 cup Marsala or Madeira wine
1/2 cup brown sugar
2 tsp Signature Spices Garam Masala
1 - 10 lb ham
20 whole cloves
Combine first 3 ingredients in a small saucepan and bring to a boil. Simmer on low to reduce
sauce to 2/3 cups. Remove from heat.
Score outside of him in a diamond pattern and stud with cloves. Place ham in a roasting pan
spayed with cooking spray. Baste ham every 1/2 hour with Marsala mixture, baking for 2 1/2 hours
or until thermometer reads 140 degrees. Let ham rest outside the oven for 15 minutes before
slicing.
