Curried Chicken Salad
1 lb rotisserie chicken meat, cooked, diced
3 ribs celery, chopped
1 cup seedless red grapes, halved
1/2 cup shredded carrot
4 scallions, chopped
1 cup plain yogurt
2 TB Signature Spices Garam Masala
salt and pepper to taste
mixed salad greens
2 TB mango chutney
1 TB white vinegar
3 TB vegetable oil
1/4 cup toasted almonds, sliced
In a bowl add Signature Spices Garam Masala to the yogurt and mix well. Add meat,
celery, red grapes, carrot and scallions and stir. Season the salad with salt and
pepper.
In a second bowl, combine chutney and vinegar. Whisk in oil. Drizzle dressing over
salad greens and toss.
To assemble, pile dressed salad greens on a plate. Place chicken salad on the salad
greens. Garnish with toasted almonds.
