Indian Shrimp with Yogurt Sauce
1 - 6oz plain yogurt
2 TB cilatro, fresh, chopped
2 tsp oil
1 1/2 tsp garlic, minced
1 1/2 lb shrimp, peeled and deveined
1 1/2 tsp Signature Spices Garam Masala
1/4 tsp salt
1/4 tsp ground red pepper
Add cilantro to yogurt and refrigerate.
In large skillet add oil and saute garlic for 1 minute. Add shrimp and sprinkle with garam masala,
salt and pepper. Cook until done. Serve with yogurt sauce over rice.
