No-Crust Spinach-Sausage Quiche
1 12-ounce package hot sausage
1 medium-size onion, chopped
1 tsp Signature Spices Classic Herb Blend
salad oil
1 10-ounce package frozen chopped spinach,
thawed and squeezed dry
6 ounces Jarlsberg cheese, shredded (1 1/2 cups)
8 large eggs
1 1/4 cups milk
1/2 cup baking and pancake mix with buttermilk
Preheat oven to 375 degrees F. Grease 11" by 7" glass baking dish. Into 12-inch
skillet over medium-high heat, crumble turkey sausage. Add onion; cook, stirring
frequently, breaking up sausage with spoon, until sausage is well browned and onion
is tender. If sausage is dry during cooking, add 1 to 2 tsps salad oil. Remove skillet
from heat; stir in spinach and shredded cheese.
In large bowl, with wire whisk or fork, beat eggs, and Classic Herb Blend, milk, and
baking mix until well blended. Spoon sausage mixture into baking dish; pour egg
mixture over. Bake 35 minutes or until knife inserted in center comes out clean. Cut
quiche into 8 pieces to serve.
