Egg and Ham Casserole
2 cups white bread cubes, crusts removed
1 cup shredded sharp Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1/4 cup finely chopped green onions
1 cup chopped cooked ham
4 eggs, beaten
1/2 cup milk
1 tsp dry mustard
1/4 tsp ground red pepper
1 tsp Signature Spices Classic Herb Blend
Preheat oven to 350°. In a greased 8-inch square baking dish, layer bread cubes,
cheese, mushrooms and onion. Top with ham. Combine eggs, milk, dry mustard,
Signature Spices Classic Herb Blend and pepper; pour over casserole. Bake 30
minutes
