Marinated Artichokes
2 cans Artichokes 7-8 count, in water, drained
1/2 lemon, juiced
1/4 cup olive oil
1 TB Signature Spices Mediterranean Rub
1/2 tsp salt
1/4 cup Parmesan cheese
In a bowl, combine the lemon juice, olive oil, salt and Signature Spices Mediterranean Rub.
Quarter the artichokes and add them to the bowl. Toss to coat the artichokes with the marinade,
and refrigerate for at least 1 hour.
Preheat oven to 350`. Place artichokes in a shallow roasting pan and sprinkle cheese on top.
Bake for 30 minutes.
2 cans Artichokes 7-8 count, in water, drained
1/2 lemon, juiced
1/4 cup olive oil
1 TB Signature Spices Mediterranean Rub
1/2 tsp salt
1/4 cup Parmesan cheese
In a bowl, combine the lemon juice, olive oil, salt and Signature Spices Mediterranean Rub.
Quarter the artichokes and add them to the bowl. Toss to coat the artichokes with the marinade,
and refrigerate for at least 1 hour.
Preheat oven to 350`. Place artichokes in a shallow roasting pan and sprinkle cheese on top.
Bake for 30 minutes.
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