Sesame Chicken with
Hoisin Dipping Sauce
Chicken:
1 lb chicken tenders
¼ cup Hoisin sauce
2 TB sesame seeds
Combine the chicken, Hoisin sauce and sesame seeds in a bowl. Place on
backing sheet and bake for 20 minutes at 475 degrees or until juices run
clear. While baking, prepare the dipping sauce.
Dipping Sauce:
¼ tsp Signature Spices Chinese Five Spice
1 ½ tsp chipped, peeled fresh ginger
2 TB chili sauce
1 ½ tsp rice vinegar
2 TB Hoisin sauce
Combine and microwave for 1 minute stirring once.
