Barbecue Shrimp Kabobs
2 lbs Large shrimp, peeled and deveined
2 TB Signature Spices Pig Powder
16 Slices smoked bacon, partially cooked, cut in half
24 Cherry tomatoes
24 Medium mushrooms
1 Medium onion, cut into 1" squares
1 Large green bell pepper, cut into 1" squares
1 Large red bell pepper, cut into 1" squares
1 cup Barbecue sauce
8 16" metal skewers
In a large bowl mix together shrimp and Signature Spices Pig Powder. Preheat
oven to 400. Wrap each shrimp with ½ slice of bacon and skewer alternating with
vegetables.
Place on a sheet pan and roast 5 - 7 minutes. Baste with sauce and roast another
5 - 7 minutes.
