Barbecued Pork Tenderloin
1 Pork Tenderloin
1 TB Signature Spices Pig Powder (Trim Tabb's)
1 tsp salt
Prepare the Pork Tenderloin by removing the white connective tissue from the
surface. Score the meat 5-6 times, 1/2 inch deep. Rub the salt, then the Signature
Spices Pig Powder (Trim Tabb's) into the meat. Cover and refrigerate for 15
minutes or up to 24 hours. Grill until the juices run clear.
