Blackened Tuna
4 (8 to 9-ounce) tuna steaks
2 tsp Signature Spices Bayou Blackening Seasoning
4 ounces butter
Preheat a convection oven to 500 degrees F. Heat an iron skillet over medium high
heat. Season both sides of the tuna steaks with Bayou Blackening Seasoning. Add
the tuna to the hot skillet and sear each side for about 1 minute to seal in the
moisture. Remove the tuna from the skillet and place in a broiler pan. Top each
tuna steak with 1 ounce of butter and place in the oven. Cook for 6 minutes for
medium rare or 8 minutes for well done.
