London Broil
with African Berber Spice
2 lb London Broil
1 TB Signature Spices African Berber Spice
1 tsp salt
With a fork, puncture the steak repeatedly on both sides. On both sides rub in half
the salt, then the Signature Spices African Berber Spice. Place in a shallow dish,
cover and refrigerate for 2-24 hours.
Let stand at room temperature for 30 minutes before grilling. Grill to your likeness,
and let it rest 5 minutes before carving. Carve in thin slices across the grain of the
meat.
