Thai Pork Burritos
1 pound lean ground pork
2 tablespoons grated ginger
1 garlic clove, crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 teaspoon olive oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
1 TB Signature Spices Golden Thai Rub
4 10-inch flour tortillas, warmed
Fresh cilantro, chopped
Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork
is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix
and stir-fry with pork for 2 minutes, until vegetables are wilted.
Combine all remaining ingredients except tortillas and cilantro in small bowl and add
to skillet. Stir constantly to blend all ingredients well, about 1 minute.
Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up
to encase filling and serve.
