Glazed Chicken
1 cup apricot or peach preserves
1/4 cup Soy Sauce
1 tsp Signature Spices Golden Thai Rub
2 large onions
1 3 1/2-pound broiler-fryer, cut into quarters
2 medium-size chicken legs (about 1 pound)
Preheat oven to 400 degrees F. In small bowl, mix apricot preserves, soy sauce,
and Golden Thai Rub. Cut each onion into 4 wedges. Arrange chicken pieces
and onion wedges in 17" by 11 1/2" roasting pan. Spoon apricot-preserves mixture
over chicken and onions. Bake 45 to 50 minutes, basting occasionally with pan
juices, until onions are tender and juices run clear when chicken is pierced with a
knife.
