Cashew Shrimp Stir Fry
1 TB vegetable oil
1 TB oyster-flavored sauce
1 TB soy sauce
1 TB Chinese rice wine or dry sherry
1 tsp Signature Spices Golden Thai Rub
1 tsp cornstarch
3/4 lb. large shrimp, peeled and deveined,
with tails intact
1 carrot, thinly sliced diagonally
1/4 lb. snow peas, trimmed
1/4 cup sliced water chestnuts
1/4 cup sliced celery
1/4 cup sliced mushrooms
Vegetable oil
3/4 cup unsalted, roasted cashews
In a mixing bowl, combine vegetable oil, oyster-flavored sauce, soy sauce, wine,
Signature Spices Golden Thai Rub and cornstarch; stir until smooth. Add shrimp,
and vegetables; stir to coat evenly. In a large hot skillet that was coated with
vegetable oil, stir fry the mixture until shrimps are cooked. Sprinkle with cashews.
Serve over steamed or fried rice.
