Caribbean Grilled Chicken Salad
1 lb chicken breast, boneless
1 TB Signature Spices Caribbean Rub
1 bunch green leaf lettuce, cleaned and torn
¼ cup croutons
1 tomato, diced
1 cucumber, peeled, seeds removed, diced
½ cup Feta cheese, crumbled
1/8 cup red onion, diced
¼ cup green olives
1 cup Pinapple tidbits, drained
Signature Vinaigrette
1 cup Olive Oil
1/3 cup Balsamic Vinegar
2 TB pancake syrup
In a jar with a lid, combine all vinaigrette ingredients and chill.
In small bowl, combine chicken and Signature Spices Caribbean Rub. Refrigerate
for 1 hour, then grill until chicken is cooked.
In large salad bowl combine remaining ingredients, then add the chicken. Toss with
the Signature Vinaigrette.
