Pumpkin Sheet Cake
For the cake:
1 1/2 sticks butter
2 cups of sugar
1 15 oz of can pumpkin
4 eggs
2 cups of flour
1 teaspoon of Signature Spices Dutch Apple Pie Spice
2 teaspoon baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chopped walnuts
For the frosting:
1 8oz cream cheese
1/3 cup butter
1 teaspoon vanilla
3 cups of confectioners sugar
For the cake, cream the butter and sugar. Blend in the pumpkin, salt, soda, powder, and Dutch
Apple Pie Spice. Add the flour and eggs. Spread the batter on a well greased 15 x 10 jelly roll pan
add walnuts on top 350 for 35 min
For the frosting, cream the butter, cream cheese together. Add the sugar and vanilla. Beat until
fluffy. Frost the cake when it is completely cool. Refrigerate.
