German Apple Pancakes
4 apples
5 TB butter
5 tablespoons granulated sugar
1 cup all-purpose flour
1/2 tsp salt
4 eggs large, beaten
1 1/2 cups milk
1/2 tsp vanilla extract
1/4 cup powdered sugar
1 TB Signature Spices Dutch Apple Pie Spice
Peel, core, and slice apples very thin. In a heavy skillet, melt 2 tablespoons butter;
add 3 tablespoons sugar and 1 TB Signature Spices Dutch Apple Pie Spice. Stir until
dissolved and browned lightly. Add the apples and cook until lightly browned, but not
mushy. Transfer to a bowl.
In another bowl, combine flour, 2 tablespoons sugar, and salt. Stir in beaten eggs,
milk, and vanilla; beating until the batter is smooth.
Heating 3 tablespoons butter as needed in a frying pan or skillet. Combine a small
amount of the batter and apple. Add to skillet to cook. Tilt the pan to spread the
batter evenly. Flip over when the bottom is lightly browned and cook the other side.
Fold any loose apple into the center and arrange on a serving platter.
Sprinkle with powdered sugar.
Makes 4 servings.
