Dutch Apple Crumb Pie
1 prepared pie crust
Pie Filling
6 cups (8 apples) McIntosh apples, peeled and sliced
2 TB minute tapioca
3/4 cup sugar
1/2 tsp Signature Spices Dutch Apple Pie Spice
1 TB lemon juice
Crumb Topping
3/4 cup flour
1/2 cup brown sugar
1/2 cup butter (no substitutes)
2/3 tsp Signature Spices Dutch Apple Pie Spice
In a large bowl, mix together the above pie filling ingredients and place in the 10" pie
shell. In a food processor, mix together the crumb topping ingredients until a soft
dough forms, crumble by hand topping and place on top of the apples.
Preheat oven to 400`. Place pie in oven and bake at 400` for 20 minutes. Then turn
oven temperature down to 325` and bake for 30 minutes. You may use foil to cover
the edge of the crust if it becomes too brown.
