flavor from your dried herbs and spices. Store dried
herbs and spices in airtight containers in a dry place
away from sunlight and heat. Replace them when
their aroma fades. Generally, whole spices and herbs
keep one to two years (whole cloves, nutmeg, and
cinnamon will maintain their quality slightly beyond
two years). Ground herbs and spices maintain their
quality up to six months. Refrigerate red spices, such
as paprika, to preserve their flavor and color.
