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Provencal Salt
A blend of the finest coarse European salt and savory Mediterranean herbs, ideal for seafood and vegetables. Ingredients: kosher salt, thyme, basil, fennel, savory, lavender and other spices. Sugar free. Kosher.
$7.99
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Salt is essential not only to life, but to good health. Until recently salt was considered a
basic commodity - salt was just salt! Now however, gourmet chefs, in homes and in
restaurants, have learned to appreciate and distinguish between the distinctive
qualities of the many varieties of sea salts and how these salts enhance the flavors
and finish of foods.

Finishing Salts are premier salts that are grown in special areas around world and are
known for their unique textures which allow them to quickly dissolve when applied to
food at presentation. These salts bring out the depth of natural flavors of any dish.
Flake sea salt is a light crystal reminiscent of snowflakes.
Seawaters are evaporated using the natural processes of
sun and wind producing salt brine that is fed into an open
evaporating pan. The brine is then slowly heated to the
point where delicate pyramids shaped crystals of salt
appear.
The finished product is light, flaky
sea salt with Mediterranean herbs
added. Ideal for salads, cooked
fresh vegetables and grilled meats.
Grilled Tomato
Sandwiches with Goat
Cheese
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