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Vindaloo
A unique and bold curry used in Indian cooking. Delicious on pork, chicken or game meat. Add to vinegar and marinate your meat. Ingredients: coriander, salt turmeric, paprika, mustard, pepper, ginger and cardamom. Sugar free. Kosher.
$7.99
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The 'Vindaloo' originates from the Indian state of Goa, around 200 miles south
of Bombay. Goa was originally colonized by the Portuguese who brought their
language with them. The word vindaloo comes from a combination of vin for
vinegar and aloo from albo, which is Portuguese for garlic.
Vindaloo in Goa was and is traditionally made with
pork.  In restaurants this dish is often very hot and
fiery, however this authentic recipe has a very
aromatic and subtle taste.
Pork Vindaloo
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