Signature Spices Herbs de Provence

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Herbes de Provence


A traditional herb blend of French cooking, chosen to enhance vegetables, vinaigrettes, soups, stews, omelet, and sauces. A hint of lavender adds a distinctly French flavor. Ingredients: thyme, basil, savory, rosemary, lavender and tarragon. Salt free. Sugar free. Kosher.

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Recipe ideas for Herbs de Provence

Herbes de Provence, an essential herb blend in Provençal cooking, and is known for
its complex fragrance and flavor. It is a blend of herbs native to the Provence region in
southern France where the fresh herbs are gathered from the mountain sides to use
in traditional dishes. Crush the dried Herbs in the palm of the hand to release their
flavor.

Herbes de Provence is a terrific blend to be
used on almost any Mediterranean dish, but
it's especially good with baked tomatoes,
roast chicken, Cornish hen and in stews.
Sprinkle on salads, pizza, beef, pork or use
your imagination and season other foods with
this fine blend.

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