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| Recipe ideas for Garam Masala |
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| Garam Masala which literally means warm or hot (Garam) spice (Masala) is not a spice in itself, it is a spice blend. This special blend of spices is used at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. |
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| This is the most aromatic and fragrant of all Indian spice blends. Used throughout North India in all types of dishes, from appetizers and soups to yogurt salad and main courses, this blend is indispensable to Indian cooking. |
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| Coconut Curried Chicken |
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