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Garam Masala
The traditional Indian spice blend, Garam Masala, adds the finishing touch to curries. Garam Masala is added because it contains sweet, mellow spices, which are more delicate than other curries. Ingredients: cumin, cardamom, cinnamon, cloves, pepper and mace. Salt free. Sugar free. Kosher.
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Garam Masala which literally means warm or hot (Garam) spice (Masala) is
not a spice in itself, it is a spice blend.  This special blend of spices is used
at the end of cooking or fried in the beginning of cooking to add a subtle
flavor to the cooked dish.
This is the most aromatic and fragrant of
all Indian spice blends. Used throughout
North India in all types of dishes, from
appetizers and soups to yogurt salad and
main courses, this blend is indispensable
to Indian cooking.
Coconut Curried Chicken
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