Signature Spices Mild Curry adds Indian flare to vegetables, potatoes and chicken

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Curry, Mild


This curry seasoning adds a touch of traditional Indian flare to your vegetables, potatoes, chicken and pasta salads. Ingredients: coriander, turmeric, ginger, cinnamon, garlic, pepper and other spices. Salt free. Sugar free. Kosher.

		$7.99


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Recipe ideas for Mild Curry

Essentially a curry is a spicy recipe but the way the types of spices and herbs are
used differs considerably from country to country. And not all curries are hot. In fact
there are more mild curry recipes than hot ones and these are designed to give a
cleverly balanced blend of the various spices and herbs used, some of which have
delicate and highly sophisticated tastes.

Curries come from various Asian countries and
differ greatly in their taste and content, not only
between countries, but also within countries. An
important point about curries is their health giving
properties. Many of the spice and herb
ingredients used provide exciting and satisfying
tastes but they also have long established health
and medicinal values.

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