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Bayou Blackening Rub
This seasoning has a wonderful flavor and makes a great burger! Traditionally used as a spice rub on fish, but will also add Cajun flair to pork, poultry, lamb, steak or vegetables. May be used to blacken meat or used as a dry rub for grilling or broiling. Ingredients: paprika, salt, garlic, pepper, onion, cayenne, and thyme. Sugar free.
$7.99
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Seasoning Blends make quick
and easy meals!  
Learn how to use Spice Rub,
Dry Rubs, Wet Rubs and Under
the Skin Rubs