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Bayou Blackening Rub This seasoning has a wonderful flavor and makes a great burger! Traditionally used as a spice rub on fish, but will also add Cajun flair to pork, poultry, lamb, steak or vegetables. May be used to blacken meat or used as a dry rub for grilling or broiling. Ingredients: paprika, salt, garlic, pepper, onion, cayenne, and thyme. Sugar free. $7.99 Size 1.5 oz/4 fl oz tin

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Seasoning Blends make quick and easy meals!   Learn how to use Spice Rub, Dry Rubs, Wet Rubs and Under the Skin Rubs

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