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African Berber Spice An African spice blend that is extremely versatile and can be used as a rub on meat, poultry and fish or to season stews. Ingredients: Paprika, garlic, onion, coriander, chilis, cardamom, cloves, ginger, salt and other spices. Sugar free. Kosher. $7.99 Size 2 oz (4 fl oz Tin)

Recipe ideas for African Berber Spice

Ethiopia, the most isolated of the African cuisines is removed geographically from the rest of Africa, and is one of the purest indigenous cuisines. Its high interior plains, cool nights and long growing season provide an abundant variety of food. African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, but is a meat based diet, and accompanying many dishes is the Berber spice.

Berber is the "signature" spice of Ethiopia. It is used in traditional stews, called "wats", and in sauces and coatings for fried food.  It can be added to stews, or mix with water or oil for a paste to be rubbed on meat. This great spice mix is wonderful for its effect on the taste buds as well as healthy. This spice was inspired by the open pit cooking practiced by travelers of the old spice routes. The aroma will grab your attention and the taste will keep you craving for more.

London Broil with African Berber Spice

Seasoning Blends make quick and easy meals!   Learn how to use Spice Rub, Dry Rubs, Wet Rubs and Under the Skin Rubs

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